NOUSAKU took part in Maison et Objet 2011 at Paris Nord Villepinte from January 21st to 25th.
As we had showed-up in 3 halls, it was a great pleasure to have a lot of visitors at each of our booth.
We deeply appreciate all of you visiting us during the show.
We hope that you enjoyed the show as much as we did.
a. |
Booth # A51 in Hall 3 "la table" as NOUSAKU |
b. |
Booth # J1-J2 in Hall 8 "now!" |
c. |
Booth # I6-J5 in Hall 6 |
"NOUSAKU Dinner Fair"
A special limited-term collaboration of NOUSAKU and Sous les Cerisiers, "NOUSAKU Dinner Fair" was held in Paris, France from January 18th to 29th and from March 8th to 22nd, 2011.
Sakura Franck, an owner chef of Sous les Cerisiers, offered an artistic and delicious dinner course using NOUSAKU table wares.
We were pleased to welcome journalists, bloggers and editors on the night of press event; a rare opportunity to provide an unique dinner course, a fusion of French and Japanese.
From left
Sushi with a fried foie gras (KAGO – Rose)
Sea bream sashimi (Tincry – Four leaves)
Financiers with cherry blossoms (Kuzushi – Tare [gold])
Sous les Cerisiers |
NOUSAKU items used in the dinner fair @ Sous les Cerisiers will be available at gallery shop "Jugetsudo Paris" from March 8th (Tue) to 22nd (Tue), 2011.
Following items are available at Jugetsudo Paris;
>>> Campaign has finished. Please directly contact NOUSAKU regarding orders and products.
Sake/Sauce Pitcher – L [gold]
Sake Cup – KIKI - Ⅰ[gold]
Bamboo Sake Pitcher
Tincry – Four Leaves – M
Sheep - brass
Kuzushi – Tare – L / S [gold]
KAGO – Rose
KAGO – Square – M
"Jugetsudo Paris" |